Spring Harvest Beer Dinner

14 E Hargett Street, Raleigh, NC 27601

Join us for our Spring Harvest Beer Dinner! A sensational experience crafted by our talented team: Chef Jake, Chef Greg and Chef Zach with beers paired by Caitlin and Austin. Enjoy a three-course dinner expertly paired with some of the best brews. 

Tickets are limited—secure your spot now!

6:30 p.m. Reception 

Opening Toast

Drekker Smol Orange Passionfruit, Guava Sour

Pizza Times Great White Pie: Carolina bleu cheese crumble, whipped ricotta, figs, and balsamic syrup with shaved San Giuseppe Carolina made Italian salami

Paired with Rodenbach Grand Cru

7:00 p.m. Dinner

First Course

Marinated and shaved fennel and arugula salad with parmesan, spring apples and vinaigrette

Paired with FunGuys Von Brango Pilsner 

Second Course

Slow roasted wild boar shoulder with dark beer and caraway gravy, horseradish mashed potatoes and grilled farmers market asparagus

Paired with Chimay White

or

Fox and Forage local mushroom and herb sauté, field pea succotash, sweet potato and rosemary mash and mixed mushroom gravy

Paired with Orval

Dessert Course 

Seasonal strawberry crisp with cinnamon nutmeg whipped cream, and house-made vanilla sauce

Paired with Potters Strawberry Ginger Dry Cider 

$80 per person. Includes food, brews, tax and gratuity. Must be 21 or older to attend.