Belgian Beer Dinner

14 E Hargett Street, Raleigh, NC 27601

Join us for our Winter Belgian Beer Dinner! An unforgettable experience crafted by our talented team: Chef Jake, Chef Greg and Chef Zach with beers paired by Caitlin and Austin. Enjoy a three-course dinner expertly paired with some of the finest Belgian brews. 

Tickets are limited—secure your spot now!

6:30 p.m. Reception 

A Belgian Welcome

Belgian Flammkuchen: Belgian-style flatbread baked with shaved NC Nahunta ham, leek and thyme crème fraîche and Pasendale cheese, vegetarian version offered

Paired with Pink Elephants: A blend of Delirium Tremens and Delirium Red

7:00 p.m. Dinner

First Course

Salad of Endive and Apples with yogurt herb dressing, honey-toasted walnuts and red onion

Paired with Tripel Karmeliet

Second Course

Savory beef and dark ale Winter pie with mashed celery root and golden potatoes, slow-roasted carrots and parsnips and Trippel reduced pan gravy

Paired with St. Bernardus Abbt 12

or

Braised winter vegetable pot pie with mashed celery root and golden potato, slow-roasted carrots and parsnips and horseradish dill sauce

Paired with Chimay Green

Dessert Course 

Warm sticky toffee cake with whipped cream and and red ale caramel sauce

Paired with Trappist Rochefort 10 

$80 per person. Includes food, brews, tax and gratuity. Must be 21 or older to attend.