Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce
$9.95
vegetarian
Guacamole & Pico
Made fresh daily from Haas avocados with house-made pico de gallo and tortilla chips
$9.95
vegetarian
Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times’ BBQ sauce
$11.95
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.
Times Peruvian Fried Wings
Fried wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce.
$14.95
Chef Zach's Turkey White Chili
Chicken stock, Pabst Blue Ribbon, and cream based soup with a medley of diced onions, roasted red peppers, pickled jalapenos, pinto beans, roasted corn, and house roasted turkey.
Crostini topped with our house-made Pizza Times marinara sauce, Mozzarella cheese, Pizza Times Pepperoni, dried Italian seasoning and garnished with a bed of Arugula.
$9.95
Loaded Fries
Melted cheddar blend, scallions, and bacon; served with a side of our house-made Ranch
$4.50
Loaded Tots
Deep fried tater tots topped with melted cheddar jack, green onions, buffalo popcorn chicken, and bacon.
$11.95
Chef Greg's Shrimp Platter
Shrimp drizzled with buttermilk, hand tossed in RTB house seafood breader, deep fried and served with dipping sauces
$12.95
Pretzel Bites with Beer Cheese
Warm pretzel bites served with our house-made beer cheese made with the one-and-only Champagne of beers, Miller High Life
$8.95
* Indicates that items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
