Triangle Restaurant Week 2025

Triangle Restaurant Week at RTB!

January 27 - February 2, 2025

3 Courses | $40 per person
Available for Dinner, Dine-In Only

Choose one item per course

Appetizer

Tomato Jam & Whipped Feta Crostini
Toasted baguette topped with Chef Greg’s tomato jam and whipped feta cheese

House Salad
Arcadian blend and Romaine topped with cheddar and jack cheeses, red onions, cucumber, and tomatoes, served with your choice of Raleigh Times Ranch or Maple Dijon vinaigrette dressing

Entrée

Chef Greg’s Choice Steak
Grilled to Chef’s temperature medium and topped with a garlic cream sauce, paired with Parmesan-dusted frites

Chef Greg’s Southern Fried Lobster Tail
Lobster tail dipped in buttermilk, dredged in house breader, and deep-fried to a crispy golden brown, paired with Cajun-seasoned frites and topped with Cajun aioli

Dessert

Chef Zach’s Soo Berry Cheesecake
New York-style vanilla cheesecake with a graham cracker crust, layered with mixed berry compote, and topped with a sweetened ricotta-filled berry cannoli

Chef Greg’s Maple Apple Cheesecake
New York vanilla cheesecake garnished with maple apple topping and cinnamon nutmeg cream 

First come, first serve; no reservation required!