BAR SNACKS

Fried Pickles 
With house-made ranch $6.95

Times Peruvian Grilled Wingsº†
Grilled wings and drumettes seasoned with a blend of South American spices served with Peruvian verde dipping sauce $9.45

Tim’s Mozzarella Sticks ◊
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce $7.95

Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or RTB BBQ sauce $8.95
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.

Devils on Horseback º
Bacon-wrapped goat cheese stuffed figs, aged balsamic $8.95

Chicken Quesadilla
Chicken Tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream $8.95
Add rice and beans for $2.00

Guacamole & Pico ◊
Made fresh daily from Haas avocados with house-made pico and tortilla chips $8.95

Times Nachos
Choice of The Pit’s authentic N.C. BBQ pork, chicken tinga, or black beans. Served with fresh jalapeno, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole $10.95

Street Tacos: Mix & Match
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde

Chicken Tinga: pulled chicken, chipotle, grilled onions, and tomatoes $2.95
Shrimp: bronzed gulf shrimp $3.45
Barbacoa: slow-roasted spiced beef $3.45
Al Pastor: marinated pork shoulder, pineapple $3.45

Add pico de gallo for $.50

SANDWICHES

Served with house-made chips or cucumber salad. Substitute a simple salad for $2.50, seasonal vegetable for $2.50, or house-made fries for $.50
Add cheese for $1.00, choose from American, Muenster, Swiss, Bleu Cheese Crumbles, Cheddar

The Raleigh Times Burger*
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat, lettuce, tomato, onion, and pickle $10.95
6 oz. veggie burger option $9.95

You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add cheese, fried egg, avocado, bacon, fried onions, or Carolina slaw to your burger.

Far East Reuben
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye $11.95

Fried Buffalo Chicken
Chicken breast with Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun $10.95

Fried Farm Egg*◊
Cage-free NC farm egg, cheddar, avocado slices, local tomato on sourdough $8.95
Add bacon for $1.50

Andy’s Cheese Steak
Thin-sliced sirloin, onions, melted American cheese on a Philly roll $10.95

Cuban
Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread $10.95

 

PLATES

Times’ Beer Battered Cod 
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge $12.95

Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos $11.95

Shrimp & Grits º
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon $13.95

Salmon Fried Rice  º
Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg  $13.95


FEATURES FROM 

Hot New England-Style Clam Chowder
Bowl $5.75 Cup $3.75

Double Decker $8.75
Lettuce, tomato, bacon, turkey, and mayonnaise

Served with chips, substitute your choice of sides for $1.25 • Add cheese $.75

 

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
ºGluten-free
◊ Vegetarian
†Contains Peanuts
∞ Sustainably-sourced seafood

The Raleigh Times is committed to supporting local farms and using local N.C. products whenever possible on our menu.