BAR SNACKS

Times Nachos
Choice of pit-cooked N.C. BBQ pork, chicken tinga, or black beans. Served with fresh jalapeno, cilantro, cheddar and jack cheese blend, pico and guacamole $9.95

Devils on Horsebackº
Bacon-wrapped goat cheese stuffed figs, aged balsamic $7.95

Smoked Salmon Deviled Eggs
Farm egg, house smoked salmon, pickle, paprika, and a bagel crisp $9.95

Beer Battered Fried Cheese Curds
PBR-battered Wisconsin cheddar cheese curds, horseradish cream $9.95

Fried Pickles
With house-made ranch $6.45

Guacamole & Pico
Made fresh daily from Haas avocados with house-made pico and tortilla chips $7.95

Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or RTB BBQ sauce $8.50
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.

Times Peruvian Grilled Wingsº†
Grilled wings and drumettes seasoned with a blend of South American spices served with Peruvian verde dipping sauce $9.45

Street Tacos: Mix & Matchº
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde.
Shrimp: bronzed gulf shrimp $3.45
Chicken Tinga: pulled chicken, chipotle, grilled onions, and tomatoes $2.95
Barbacoa†: slow-roasted spiced beef $3.45
Al Pastor: marinated pork shoulder, pineapple $3.45
Add pico for $.50

Sizzling Pork Belly Sisig Lettuce Wrapsº†
Crispy pork belly, garlic, ginger, shallot, celery leaf, Serrano chili, peanut oil, romaine cups $8.95

SANDWICHES

ALL SERVED WITH HOUSE-MADE CHIPS OR CUCUMBER SALAD
SUBSTITUTE A SIMPLE SALAD FOR $2.50 OR HOUSE-MADE FRIES FOR $.50
ADD CHEESE FOR $1.00, CHOOSE FROM AMERICAN, PROVOLONE, SWISS, BLEU CHEESE CRUMBLES, OR CHEDDAR

The Raleigh Times Burger*
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat and cheese, lettuce, tomato, onion, and pickle $9.95
You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add fried egg, avocado, bacon, fried onions or slaw to your burger.

Bangin’ Shrimp Po’ Boy
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll $12.95

Grilled Chicken Breast
Lettuce, tomato, avocado, bacon, smoked provolone on Ciabatta $9.95

Fried Buffalo Chicken
Chicken breast with Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun $9.95

Cuban
Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread $10.95

Far East Reuben
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye $11.95

Andy’s Cheese Steak
Thin-sliced sirloin, onions, melted American cheese on a Philly roll $10.45

Portobello Grilled Cheese
Smoked provolone, herbed portobello, roasted red peppers, balsamic drizzle on sourdough $9.95

Fried Farm Egg*
NC farm egg, cheddar, avocado slices, local tomato on sourdough $7.95 Add bacon for $1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
ºGluten-free
†Contains Peanuts

The Raleigh Times is committed to supporting local farms and using local N.C. product whenever possible on our menu.

PLATES

Times Fish & Chips
N.C. catfish, lightly breaded and deep fried, served with house-cut fries and remoulade sauce $12.95

Salmon Fried Rice*
Ginger soy glazed salmon, stir fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg $13.95

Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos $11.95

Shrimp & Gritsº
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon $13.95

Chicken Quesadilla
Chicken Tinga, melted cheddar and jack cheeses, served with pico de gallo, sour cream, rice, and beans $9.95

Oven Roasted Eggplantº
Fresh eggplant filled with Israeli couscous and grilled seasonal vegetables, drizzled with a lemon-dill cream sauce $10.95

 


SALADS

For just a little more money, add grilled gulf shrimp, marinated tofu, salmon, or chicken breast to your salad.

Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing $9.45

Seasonal Salad
Local greens, summer melons, cucumbers, feta cheese, flax seeds, and strawberry vinaigrette $10.95

Tijuana Caesar Salad
Baby spinach, romaine, Parmesan, hard boiled egg, house-made croutons, classic Caesar dressing $9.45

Salmon Salad*
Oven roasted lemon-pepper salmon, spinach, raisins, tomatoes, cucumbers, quinoa, sunflower seeds, and a citrus-cilantro vinaigrette $11.95

Simple Salad
Local lettuce blend, tomato, and cucumber, choice of dressing $3


DESSERTS $6

Chocolate Feature
Ask about today’s chocolate selection

Rebecca’s Seasonal Treat
Please ask your server about our seasonal dessert option