BAR SNACKS

Times Nachos
Choice of pit-cooked N.C. BBQ pork, chicken tinga or black beans. Served with fresh jalapeno, cilantro, cheddar and jack cheese blend, pico and guacamole $9.95

Devils on Horseback
Bacon-wrapped goat cheese stuffed figs, aged balsamic $7.95

Fried Pickles
With house-made ranch $6.45

Guacamole & Pico
Made fresh daily from Haas avocados with house-made pico and tortilla chips $7.95

Crispy Chicken Strips
Marinated and fried local chicken breast served with a choice of bacon honey mustard or RTB BBQ sauce $8.50

Times Fried Wings
Local chicken wings lightly breaded and tossed in your choice of house-made buffalo sauce, RTB BBQ sauce or chared jalapeno honey sauce. Served with celery sticks and bleu cheese dressing $9.45

Times Peruvian Grilled Wings
Grilled wings and drumettes seasoned with a blend of South American spices served with Peruvian verde dipping sauce $9.45

Street Tacos: Mix & Match
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese and salsa verde.
Shrimp: bronzed gulf shrimp $3.45
Chicken Tinga: pulled chicken, chipotle, grilled onions and tomatoes $2.95
Barbacoa: slow-roasted spiced beef $3.45
Al Pastor: spicy N.C. pork belly, pineapple $3.45
Add pico for $.50

Chicken Quesadilla
Chicken tinga, melted cheddar and jack cheese, served with pico and sour cream $8.50

Add rice and beans for $1.99

Tamales
Two poblano chili tamales, sauteed onions, salsa verde, queso fresco, black beans $7.95

Sizzling Pork Belly Sisig Lettuce Wraps
Crispy pork belly, garlic, ginger, shallot, celery leaf, serrano chili, peanut oil, romaine cups $8.95

SANDWICHES

ALL SERVED WITH HOUSE-MADE CHIPS OR CUCUMBER SALAD
SUBSTITUTE A SIMPLE SALAD FOR $2.50 OR HOUSE-MADE FRIES FOR $.50

The Raleigh Times Burger
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat and cheese, lettuce, tomato, onion and pickle $9.95

You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add fried egg, avocado, bacon, fried onions or slaw to your burger.

Caroline Crab Cake
Lettuce, tomato and a roasted red pepper aioli served on a potato bun $12.95

Grilled Chicken Breast
Marinated grilled chicken breast, smoked provolone, crispy shallot, local tomato, fresh basil, aged balsamic on ciabatta $9.95

Fried Buffalo Chicken
Chicken breast with Texas Pete buffalo sauce, gorgonzola cheese, leaf lettuce, tomato on a burger bun $9.95

Over Easy Farm Egg
NC farm egg, cheddar, avocado slices, local tomato on sourdough $7.95 Add bacon $1.50

Cuban
Our mojo pork, sliced ham, swiss cheese, pickles, mustard on pressed Cuban roll $10.45

Hargett Street Reuben
Beer-braised, house-made corned beef, fresh jalapeno slaw, house stout mustard on marble rye $11.95

Andy’s Cheese Steak
Thin-sliced sirloin, onions, melted American cheese, Philly roll $10.45

Smoked Bacon Grilled Cheese
Cherrywood smoked bacon, blistered Roma tomatoes, a duo of cheeses on toasted sourdough $10.45

Grilled Portobello
Marinated grilled portobello, leaf lettuce, roasted red pepper bruschetta, smoked provolone on ciabatta $9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

The Raleigh Times is committed to supporting local farms and using local N.C. product whenever possible on our menu.

PLATES

Times Fish & Chips
N.C. catfish, lightly breaded and deep fried, served with house-cut fries and remoulade sauce $12.95

Salmon Fried Rice
Ginger soy glazed salmon, stir fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame and a sunny side up egg $13.95

Trio of Sliders
Chef’s choice with your choice of side (market price)

Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos $11.95

Chef Eric’s Hot Pot
Citrus soy marinated tofu, pickled ginger, stout mustard, honey soy, chili mushrooms, roasted corn, scallions and fresh ramen served in a ginger lemongrass broth $11.95
Add salmon, pork belly, shrimp, crab or chicken for $4

Hoisin BBQ Ribs
Quarter rack of chili-rubbed baby back ribs with stir fried rice and hoisin citrus BBQ sauce $11.95

Shrimp & Grits
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, cherrywood smoked bacon $13.95


SALADS

For an additional charge add grilled gulf shrimp, marinated tofu, salmon or chicken breast to your salad.

Chopped Salad
Local lettuce blend, tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing $9.45

Fall Salad
Local baby mustard greens, radish, Asian pear, goat cheese, red onion, bacon, toasted pepitas, apple cider vinegar $10.95

Tijuana Caesar Salad*
Baby spinach, romaine, Parmesan, hard boiled egg, house-made croutons, classic Caesar dressing $9.45

Simple Salad
Local lettuce blend, tomato and cucumber, choice of dressing $3


DESSERTS $6

Chocolate Feature
Ask about today’s chocolate selection

Rebecca’s Seasonal Treat
Please ask your server about our seasonal dessert option