Times Nachos
Choice of The Pit’s authentic N.C. BBQ pork, chicken tinga, or black beans. Served with fresh jalapeno, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole $10.95

Nacho Picchu An 18” platter of your choice of Times Nachos, feeds 8-10 $40.  (Ask your server how you can get yours for free.)

Devils on Horseback º
Bacon-wrapped goat cheese stuffed figs, aged balsamic $8.95

Tim’s Mozzarella Sticks ◊
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce $7.95

Fried Pickles 
With house-made ranch $6.95

Guacamole & Pico 
Made fresh daily from Haas avocados with house-made pico and tortilla chips $8.95

Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or RTB BBQ sauce $8.95
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.

Times Peruvian Grilled Wingsº†
Grilled wings and drumettes seasoned with a blend of South American spices served with Peruvian verde dipping sauce $9.45

Street Tacos: Mix & Matchº
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde.
Shrimp: bronzed gulf shrimp $3.45
Chicken Tinga: pulled chicken, chipotle, grilled onions, and tomatoes $2.95
Barbacoa†: slow-roasted spiced beef $3.45
Al Pastor: marinated pork shoulder, pineapple $3.45
Add pico for $.50

Chicken Quesadilla
Chicken Tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream $8.95
Add rice and beans for $2.00

Buffalo Chicken Dip
Creamy Texas Pete buffalo sauce, grilled chicken breast, cream cheese, mozzarella cheese, served with buttered garlic naan $9.95

Carolina ‘Cue Cakes
The Pit’s chopped barbecue patties, mayo, Carolina slaw, topped with a drizzle of Carolina Gold BBQ sauce $10.95


Served with your choice of one side: veggie sticks and ranch, apple sauce, yogurt and granola parfait, seasonal fruit.
Add Simple Salad for $2.50

Fried Chicken Tenders

All Natural Hot Dog

Cheese Quesadilla

Mac n’ Cheese

Mini Cheeseburger


Featuring a few favorites from our sister diner, The Mecca

New England Style Clam Chowder
Cup $3.75  Bowl $5.75

Double Decker Sandwich
Lettuce, tomato, turkey, bacon, and mayo. Served with house-made chips. $8.75


Served with house-made chips or cucumber salad. Substitute a simple salad for $2.50, seasonal vegetable for $2.50, or house-made fries for $.50
Add cheese for $1.00, choose from American, Muenster, Swiss, Bleu Cheese Crumbles, Cheddar

The Raleigh Times Burger*
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat, lettuce, tomato, onion, and pickle $10.95
6 oz. veggie burger option $9.95

You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add cheese, fried egg, avocado, bacon, fried onions, or Carolina slaw to your burger.

Bangin’ Shrimp Po’ Boy
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll $12.95

Italian Chicken Sandwich
Shredded lettuce, Italian dressing, roasted tomato, Muenster cheese, and balsamic reduction on a pretzel bun $11.95

Fried Buffalo Chicken
Chicken breast with Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun $10.95

Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread $10.95

Far East Reuben
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye $11.95

Andy’s Cheese Steak
Thin-sliced sirloin, onions, melted American cheese on a Philly roll $10.95

Bacon Grilled Cheese
Muenster, cheddar, and white American cheese, bacon on the Bread Shop sourdough served with Pizza Times dipping sauce $9.95

Fried Farm Egg*◊
Cage-free NC farm egg, cheddar, avocado slices, local tomato on sourdough $8.95
Add bacon for $1.50


Served fresh from our pizza kitchen.

$2.50 (add toppings for $.50 per topping)

12-inch Pie
$8.50 (add toppings for $1.50 per topping)

18-inch Pie 
$16 (add toppings for $2.50 per topping)

Pepperoni, House-Made Sausage, House-Ground Beef, Grilled Chicken, Bacon, Ham, Salami, Pineapple, Roasted Peppers, Banana Peppers, Onions, Mushrooms, Jalapeno, Fresh Basil, Olives, Seasonal Veggies

Daily Lunch Special $7
2 1-topping slices + drink or 1 1-topping slice + salad + drink. Available M-F until 4 p.m.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
◊ Vegetarian
†Contains Peanuts
∞ Sustainably-sourced seafood

The Raleigh Times is committed to supporting local farms and using local N.C. products whenever possible on our menu.


Times’ Beer Battered Cod 
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge $12.95

Salmon Fried Rice*
Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg $13.95

Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos $11.95

Shrimp & Grits º
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon $13.95

The Improba Bowl
Plant-based protein, Jasmine rice, roasted poblano, black beans, corn, onion, enchilada sauce, cilantro garnish $12.95

Hargett St. Noodles ◊ 
Udon noodles, sautéed bok choy, snap peas, yellow squash, and a soy-citrus sauce, garnished with pickled carrots, fresh bean sprouts, and cilantro $11.95

Loaded Mac ‘n’ Cheese
Elbow macaroni with Muenster, Jack, Cheddar, and mozzarella cheeses, topped with crumbled Ritz crackers, bacon, and more cheese (made with chicken broth) $11.95


For just a little more money, add grilled gulf shrimp, marinated tofu, salmon, or chicken breast to your salad.

Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing $9.95

Seasonal Salad
Local lettuce blend, salami, Muenster cheese, red onion, roasted tomato, Time’s Italian dressing, and pretzel bread croûtons $10.95

Kale Caesar Salad
Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar Dressing $9.95

Brussels Sprouts Salad ◊
Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing $11.95

Simple Salad◊
Local lettuce blend, tomato, and cucumber, choice of dressing $2.95


Cakes by Linda
Please ask your server about today’s selection

Ice Cream
Choice of vanilla or Chef’s selection of ice cream, ask your server for details $5.00

Kids Sundae
Vanilla ice cream, chocolate syrup, whipped cream, sprinkles, with a cherry on top $2.50

Apple Tart
Warm cinnamon apples in pastry crust $6.00
Add ice cream for $1.00

Chocolate Torte
Two slices of flourless chocolate tort  $6.00
Add ice cream for $1.00