BAR SNACKS

Times Nachos
Choice of pit-cooked N.C. BBQ pork, chicken tinga, or black beans. Served with fresh jalapeno, cilantro, cheddar and jack cheese blend, pico and guacamole $9.95

Devils on Horseback º
Bacon-wrapped goat cheese stuffed figs, aged balsamic $8.95

Beer Battered Fried Cheese Curds
PBR-battered and breaded Wisconsin cheese curds with your choice of horseradish cream or house-made marinara. $9.95

Fried Pickles 
With house-made ranch $6.45

Guacamole & Pico 
Made fresh daily from Haas avocados with house-made pico and tortilla chips $7.95

Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or RTB BBQ sauce $8.50
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.

Times Peruvian Grilled Wingsº†
Grilled wings and drumettes seasoned with a blend of South American spices served with Peruvian verde dipping sauce $9.45

Street Tacos: Mix & Matchº
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde.
Shrimp: bronzed gulf shrimp $3.45
Chicken Tinga: pulled chicken, chipotle, grilled onions, and tomatoes $2.95
Barbacoa†: slow-roasted spiced beef $3.45
Al Pastor: marinated pork shoulder, pineapple $3.45
Add pico for $.50

Chicken Quesadilla
Chicken Tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream $8.95
Add rice and beans for $2.00

Sizzling Pork Belly Sisig Lettuce Wrapsº†
Crispy pork belly, garlic, ginger, shallot, celery leaf, Serrano chili, peanut oil, romaine cups $8.95

SANDWICHES

Served with house-made chips or cucumber salad. Substitute a simple salad for $2.50, seasonal vegetable for $2.50, or house-made fries for $.50
Add cheese for $1.00, choose from American, Pepper Jack, Swiss, Bleu Cheese Crumbles, Cheddar

The Raleigh Times Burger*
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat, lettuce, tomato, onion, and pickle $10.95
6 oz. veggie burger option $9.95

You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add cheese, fried egg, avocado, bacon, fried onions, or slaw to your burger.

Bangin’ Shrimp Po’ Boy
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll $12.95

Grilled Chicken Breast
Lettuce, tomato, avocado, bacon, pepper jack cheese on Ciabatta $10.45

Fried Buffalo Chicken
Chicken breast with Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun $10.45

Cuban
Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread $10.95

Far East Reuben
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye $11.95

Andy’s Cheese Steak
Thin-sliced sirloin, onions, melted American cheese on a Philly roll $10.45

Spin-Art Grilled Cheese◊
Quartered artichokes, spinach, melted American on toasted sourdough $9.95

Fried Farm Egg*◊
Cage-free NC farm egg, cheddar, avocado slices, local tomato on sourdough $8.95
Add bacon for $1.50


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
ºGluten-free
◊ Vegetarian
†Contains Peanuts
∞ Sustainably-sourced seafood

The Raleigh Times is committed to supporting local farms and using local N.C. product whenever possible on our menu.

PLATES

Times Fish & Chips
N.C. catfish, lightly breaded and deep fried, served with house-cut fries and remoulade sauce $12.95

Salmon Fried Rice*
Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg $13.95

Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos $11.95

Shrimp & Grits º
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon $13.95

Poke Bowl * ∞ 
Ponzu marinated yellowfin tuna, house pickled cucumbers, avocado, and jalapeños, sticky rice, white sesame seeds and sriracha mayo. $13.95

Hargett St. Noodles ◊ 
Udon noodles, sautéed bok choy, snap peas, yellow squash, and a soy-citrus sauce, garnished with pickled carrots, fresh bean sprouts, and cilantro $11.95

 


SALADS

For just a little more money, add grilled gulf shrimp, marinated tofu, salmon, or chicken breast to your salad.

Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing $9.45

Seasonal Salad
Arugula, local watermelon, pickled watermelon rind, local cherry tomatoes, flax seeds, goat cheese, and zinfandel vinaigrette $10.95

Kale Caesar Salad
Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar Dressing $9.95

Brussels Sprouts Salad ◊
Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a honey-lemon dressing $11.95

Simple Salad◊
Local lettuce blend, tomato, and cucumber, choice of dressing $3.oo


DESSERTS $6

Cakes by Linda
Please ask your server about today’s selection

Times’Seasonal Treat
Please ask your server about our seasonal dessert option