Gouden Carolus Triple 9
Mechelen, Belgium 11.2oz Slightly spicy, golden blond beer. Winner of the 2012 European beer star of “best Belgian style triple” 9% ABV

Unibroue La Fin Du Monde 7.5
Chambly, Quebec 12oz Belgian tripel style golden ale, with a champagne -like effervescence. There are notes of honey, spice, coriander and fruit, with a dry finish. 9% ABV

Dupont Saison 22
Tourpes, Belgium 750ml Since 1844, this traditional Saison has been brewed every winter in the farm-brewery, then bottle conditioned and served the following summer to the “Saisoniers”. It has a refreshing fruitiness and long, dry finish. 6.5% ABV

Palm Speciale 5
Steenhuffel, Belgium 11.2oz Belgian Pale Ale made with English hops, French barley and Belgian yeast. Palm is Europe’s top selling specialty beers. 5.4% ABV

Allagash Saison 7
Portland, ME 12oz This Saison is hopped with Tettenang, bravo and cascade hop. Citrus and pepper dominate the flavor with some tropical fruit notes in the aroma. 6.1% ABV

Boulevard Tank 7 8
Kansas City, MO 12oz A straw colored light to medium bodied farmhouse ale with an earthy, spicy, grapefruit aroma and flavor, with a prominent hop bitterness. 8.5% ABV

Piraat Belgian Ale 11.5
Ertvelde, Belgium 11.2oz
Wickedly rich and round Belgian strong amber ale. Full of malt sweetness balanced by a fruity yet bitter aftertaste. 10.5% ABV

Weyerbacher Verboten 6
Easton, PA. 12oz
A Belgian style pale ale with an American twist. Brewed with pale, cara, and wheat malts, abbey yeast and hopped with cascade. 5.9% ABV

Piraat Triple Hop 11.5
Ertvelde, Belgium 11.2oz
Four different hops are added to the base of Piraat at 3 different occasions during the brewing process which delivers a complex character. It’s full bodied with a sweet base from the caramelized malt then blended with dry characteristics derived from the high levels of alcohol. 10.5% ABV


Westmalle Triple 11.5
Malle, Belgium 11.2oz
The “original” Belgian Triple that undergoes secondary fermentation in the bottle. There are complex flavors that meld rich malt sweetness, warmth, and hops to create a long aftertaste. 9.5% ABV

St. Bernadus Abt 12 11.5
Watou, Belgium 11.2oz
A classic “quadruple” style Abbey ale that is full bodied and balanced with complex flavors, a long bittersweet finish and a hoppy bite. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. 10.5% ABV

Rochefort Trappist 10 11.5
Rochefort, Belgium 11.2oz
A Belgian “quad” with malty sweetness that leads to a complex fruitiness and a moderately high carbonation. One of only ten Trappist breweries in the world. 11.3% ABV

Chimay Blue Cap 11.5
Hainaut, Belgium 11.2oz
First brewed as a Christmas beer, the “Grande Reserve” is a dark Trappist beer with a powerful aroma and complex flavor that improves with age. 9% ABV


Petrus Aged Pale 9
Harelbeke, Belgium 12oz
This sour Belgian pale ale is wood aged, and is tart without being too sour. Flavors of grapefruit dominate. 3 year consecutive winner for world’s best aged beer. 7.3% ABV

Lindemans Cuvee 9
Renee Gueuze Vlezenbeek, Belgium 12oz
This rare beer is an aged and the blended Lambic ale is brewed with spontaneous fermentation and refermented in the cellar. Winey and cidery to the palate this beer is highly carbonated. 5.5% ABV

St Louis Framboise 26
Ingelmunster, Belgium 750ml
This spontaneously fermented beer has flavors of tart apples, raspberry and lemon juice with a slight funk and notes of grass and hay. The secondary fermentation with raspberries adds flavors of fruity sweetness and berry tartness.
4.5% ABV

Ommegang Wild At Heart 30
Cooperstown, New York 750ml
An American Wild Ale with aromas of mango, passion fruit, pineapple, and citrus. There is a restrained fruity sweetness of apples with a touch of tartness, and the beer finishes dry and crisp. 8.0% ABV

Duchesse De Bourgogne 14
Vichte, Belgium 11.2oz
This traditional top fermented ale
is produced in the west Flanders Region that is a blend of 8 and 18 month old ale aged in oak barrels. Notes of dark fruit and vinegar like acid resonate throughout. 6.2% ABV

Monks Café 9
Ertvelde, Belgium 11.2 oz
This Flanders Oude Brune is mellow in flavor and mildly sour with flavors of grape and hints of champagne. This beer is reminiscent of wine. 5.5% ABV

Deproef Zoetzuur 12
Flemish Reserve Lochristi-Hijfte, Belgium 750ml
This Flanders Red ale has a tart character with flavor of cherries
and sweet caramel malts.7.0% ABV

The Bruery Saison Rue 30
Placentia, CA 25.4oz
An unfiltered, bottle conditioned Belgian/French style Farmhouse Ale with malted rye and spicy, fruity yeast notes, a biscuit malt backbone and a slight citrus hop character. 8.5% ABV

Vichtenaar 12
Vichte, Belgium 11.2oz
A Flanders Red ale with light vinegar and cherry notes, the flavor has a nice balance of malt and tartness. The finish is slightly sweet. 5.1% ABV

Boon Framboise 13
Lembeek, Belgium 11.2oz
This traditional Belgian Lambic fruit beer is brewed according to the traditional Lambic style of Spontaneous fermentation where fresh raspberries are used. No artificial sweeteners, flavorings, preservatives or coloring agents are used in this beer.
5.0% ABV

Leipziger Goze 11
Leipzig, Germany 11.2oz
This traditional Goze (Goze-a) is a top fermented pale wheat beer brewed with lactic acid, cilantro and salt. 4.5% ABV

Echt Kreik 12
Vichte, Belgium 11.2oz
This tart cherry Flanders Red ale has a light funkiness with flavors of cherries and oak giving it a pleasant and vibrant tartness. 6.8% ABV


Moinette Brune 25
Tourpes, Belgium 750ml Brassiere DuPont’s other renowned beer, this Belgian Dark Strong is a full and round bodied ale with herbal notes and a slightly sweet finish. 8.5% ABV

Unibroue Maudite 7.5
Chamble, Quebec 12oz Strong Belgian Amber/Red Ale with notes of orange, spices, coriander and cloves. This beer has a robustness and spiciness counterbalanced by a crisp hop finish. 8.0% ABV

Unibroue Trois Pistoles 7.5
Chambly, Quebec 12oz
A dark strong abbey style ale loaded with roasted and chocolate aromas. The taste is sweet with accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish. 9.0% ABV

Boulevard 6th Glass Quad 8
Kansas, City, MO 12oz
A Belgian dark strong “quad” style ale, this beer is full bodied with a fruity estery aroma and a rich sweet, caramel malt flavor with notes of dark fruit. 10.5% ABV

Gulden Draak 11
Ertvelde, Belgium 11.2oz
A dark brown Tripel with a delicate balance of toffee sweetness from caramel malts and subtle hop accents. 10.5% ABV

Allagash Black Belgian Stout 25
Portland, ME 750ml
Brewed in the Belgian tradition made with 2-row barley, roasted and chocolate malts and special process wheat. The Addition of Belgian candied sugar gives it added notes of raisin and plums. 7.5% ABV


Crispin 5.5
Colfax, California 12oz
A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously refreshing, crisp mouth feel. 5.5% ABV

Blackthorn 5.5
Summerset, England 16oz
Made from special apples grown just for ciders. Dry, but full flavored. 6% ABV

Estrella Daura 6
Barcelona, Spain 11.2oz
Considered one of the worlds best gluten free beer, this Euro pale lager uses Malta and rice instead of barley. Clean and bright, this beer has a nose of fresh spice and dark roasted notes. 5.4% ABV

Ace Perry 4.5
Sebastopol, California 12oz
First Perry cidar made in California made from apple, pear juice and champaign yeast. Allowed to ferment for 14 days and cold cold filtered four times. 5% ABV


Weihenstephaner Hefe 10
Freising, Germany 500ml
Brewed by the oldest brewery in the world. Made from equal parts wheat and pilsner malts, with flavors of banana and cloves from the unique yeast. 5.4% ABV

Schneider Aventinus 11
Kelheim, Germany 500ml
A hybrid between a Hefeweizen and a Doppelbock. This wheat beer has notes of banana esters as well as spices, dark fruits and roasted flavors.
8.2% ABV

Schneider Brooklyner 11
Kelheim, Germany 500ml
A collaboration between the Schneider and Brooklyn Breweries that is intentionally hoppy for the style. The malts stay in the background, while Amarillo and palisade hops are brought to the forefront of the aroma. 8.5% ABV

Wittekerke 5
Harelbeke, Belgium 12oz
This classic Belgian Witbier is light in alcohol with a crisp and refreshing flavor full of coriander and orange peel. 5.0% ABV

Allagash White 7
Portland, ME 12oz
An American take on a traditional Belgian Wit that balances full flavor with a crisp, refreshing taste, and subtle hints of spice and is bottle conditioned. The 2010 world beer cup gold medal winner. 5.0% ABV

Unibroue Ephemere 7.5
Chambly, Quebec 12oz
A Belgian white ale brewed with apple A Belgian white ale brewed with apple must, this pale gold beer balances notes of apple and spice. It is well carbonated while being both sweet and subtly tart. 5.5% ABV

1809 Berlinerweiss 15
Freising, Germany 500ml
A traditional interpretation of the “Berliner Style” Weiss with an intense blend of lactic tartness and complex fruitiness. It is bottle conditioned, unfiltered and unpasteurized.
5.0% ABV

Franziskaner Dunkelweis 14
München, Germany 500ml
This traditional dark German wheat beer brings to the table traditional Hefe flavors as well as roasted and chocolate malts. 5.0% ABV

Mother Earth Weeping 5.5
Willow Wit Kinston, NC 12oz
This traditional Belgian Wit beer offers a low hop bitterness and carefully balances sweet and tart with additions of orange peel and coriander. 5.0% ABV


Unita Wyld 5
Salt Lake City, Utah 12oz
Classified as an extra pale ale, this session beer is brewed with organic barley and just the right amount of hops. This beer is USDA certified organic. 4.0% ABV

AVBC Boont Amber 5.5
Boonville, California 12oz
This American amber has rich crystal malts and herbal, spicy hops. Hints of toasted grain, toffee, and fruity esters compliment the mellow hop aroma. 5.8% ABV

Oskar Blues Dales Pale Ale 5
Brevard, NC 12oz
This American style pale ale has a hoppy nose and an assertive but balanced flavor of pale malt and citrusy and floral hops. It’s America’s first craft-canned mountain pale. 6.5% ABV

Terrapin Rye Pale Ale 5.5
Athens, GA 12oz
Using 5 types of malts and 5 types of hops, this American rye pale ale offers a complex flavor and aroma that is both aggressive and well balanced. 5.5% ABV

Starr Hill Grateful Pale Ale 5
Charlottesville, Virginia 12oz
A medium bodied session pale ale, this beer is brewed and dry hopped with a mix of topaz, chinook, cascade and centennial hops, producing citrusy and piney hop flavor. 4.7% ABV

Bells Amber 5.5
Kalamazoo, Michigan 12oz
This American Amber Ale balances a mixture of toasted grain and light caramel notes with a range of floral, citrus and herbal notes, capped by a clean bitterness. 5.8% ABV

Carolina Pale Ale 4
Holly Springs, NC 12oz
Three varieties of American grown hops provide a nice bitterness, aroma and lingering hop taste.
5.6% ABV

Fullers ESB 7
Chiswick, London 12oz
Malty and hoppy with some fruit and apple aromas. Three CAMRA Beer of the Year awards, two World Champion Beer awards. 5.8% ABV


New Belgium Ranger IPA 5
Fort Collins, CO 12oz
This medium bodied American IPA has floral and citrus hop aroma. Pale and caramel malts balance the big hop flavor allowing it to finishing dry, floral and bitter. 6.5% ABV

Boulevard Single Wide IPA 5.5
Kansas City, MO 12oz
An American IPA brewed with a combination of 6 varieties of hops, some of these employed for dry hopping. There is a moderate caramel malt flavor and a dominant hop bitterness. 5.7% ABV

Founders All Day IPA 5
Grand Rapids, MI 12oz
This session IPA is brewed with a complex array of malts, grains, and hops. Balanced for optimal aromatics and a clean finish. 4.7% ABV

Avery IPA 6
Boulder, CO 12oz
An American India Pale Ale, this beer uses the “4 C’s (Columbus, Chinook, Cascade, and Centennial hops). This ale took the gold medal at the 2004 GABF for strong American pale. 6.5% ABV

Lagunitas Lil’ Sumpin IPA 5.5
Petaluma, CA 12oz
A hoppy filtered pale wheat ale, that is great for both IPA and wheat beer fans, this beer features a strong hop finish on a soft wheat body.
7.5% ABV

Ballast Point Sculpin IPA 7.5
San Diego, CA 12oz
One of the most awarded and highly sought after IPA’s in the country, this beer has a fruity hop profile with hints of apricots, peaches, mango, and lemon. 7.0% ABV

Foothills Hoppyum IPA 5
Winston Salem, NC 12oz
An American IPA full of citrusy American hops with an emphasis on Simcoe. This brew finishes dry making it very drinkable. 6.3% ABV

Green Flash West Coast IPA 7.5
San Diego, Ca 12oz
A benchmark West Coast IPA, this beer combines Simcoe, Columbus, Cascade and Centennial hops to create a layered floral, citrusy, and piney aroma and flavor. 8.1% ABV

Stone IPA 6
San Diego, Ca 12oz
Strong citrus flavor and hop aromas all perfectly balanced with nice malt character. Crisp finishing, this beer is extremely refreshing. 6.9% ABV

Big Boss High Roller IPA 5
Raleigh, NC 12oz
Brewed with northwest hops and balanced with pale and caramel malts. Hops are added to this beer three times to build a deep, complex hops profile. 6.75% ABV


Koenig Pilsner 5.5
Duisburg, Germany 500ml
This classic German pilsner is brewed in the traditional method following the German purity laws of Reinheitsgebot. Clean and light, the beer is a touch sweeter than the style dictates. 4.9% ABV

Mother Earth Dark Cloud Dunkel Lager 5.5
Kinston, North Carolina 12oz
This “old-fashioned” beer comes from the German word lager meaning “to store” and “Dunkel” meaning dark. A very smooth and drinkable session beer. Bronze medal in the “European-Style Dunkel” at the Great American Beer Festival. 5.1% ABV

Brooklyn Lager 4
Brooklyn, NY 12oz
An American twist on a traditional Vienna style lager, this beer is malt centered and supported by a refreshing floral hop aroma. Brooklyn lager took gold in its category both 2010 and 2011 at the World Beer Championships. 5.2% ABV

Great Lakes Elliott Ness 5.5
Amber Lager
Cleveland, OH 12oz
The amber Vienna style lager is full of rich malt flavors and balanced by refreshing Mt. Hood hops. Winner of numerous medals including 9 gold medals at the World Beer Championships. 6.2% ABV

Victory Prima Pils 5.5
Downingtown, PA 12oz
This brewery’s version of a traditional German pilsner boasts bold flavors of German malts and earthy European hops that finishes clean and dry. 5.3% ABV

Foothills Torch Pilsner 5
Winston Salem, NC 12oz
A well-structured, Czech- style pilsner that is strong in alcohol with a rich, full finish, good mouth feel and well balanced Czech Saaz hops. 5.3% ABV

North Coast Scrimshaw 6
Pilsner Fort Bragg, Ca 12oz
A fresh tasting pilsner brewed in the finest European tradition using pilsner and Munich malts and German noble hops. Scrimshaw has a subtle hop character, a crisp clean palate and a dry finish. 4.7% ABV


Lonerider Sweet Josie Brown 5
Raleigh, NC 12oz
This local American Brown ale is full of chocolate and roast malt flavors along with subtle fruit flavors, creating a nice complexity. It took gold in the 2010 American Brown Ale category. 6.1% ABV

Big Boss Bad Penny 5
Brown Ale
Raleigh, NC 12oz
This local English style dark brown ale is slightly sweet with a caramel and dark fruit finish and uses pale, chocolate and crystal malts.. 5.5% ABV

Founders Dirty Bastard 6
Scotch Ale
Grand Rapids, MI 12oz
This scotch style ale is dark ruby in color, and brewed with seven varieties of imported malts with hints of smoke and peat, paired with a malty richness and a prevalent hop flavor. 8.5% ABV

Black Boss Baltic Porter 7
Witnica, S.A 12oz
This Polish strong Baltic porter has a strong roasted aroma and medium body, with a soft carbonation and is fairly light in body. 9.4% ABV

Sam Smith’s Organic 9
Chocolate Stout
Tadcaster, North Yorkshire, England 500ml
Brewed with well water, this chocolate stout uses gently roasted organic malt and organic cocoa to impart a full smooth and creamy beer. 5.0% ABV

Left Hand Nitro 6
Milk Stout
Longmont, CO. 12oz
Aromas of brown sugar and vanilla cream with hints of coffee, this Sweet Stout has deep roast flavors balanced by a slight hop bitterness. With nitrogen added to the bottle, the finishing mouthful is creamy and soft. 6.0% ABV

Founders Porter 6
Grand Rapids, MI 12oz
A traditional English porter, this beer is silky black. The nose is sweet with strong chocolate and caramel malt presence. The hops give the beer a strong presence. 6.5% ABV

New Holland Poet 6
Oatmeal Stout
Holland, MI 12oz
This sweet stout adds flaked oats for a creamy and soft mouth-feel, adding to the rich malty and roast character. 5.2% ABV

Kiuchi Brewery Hitachino 12
Nest Espresso Stout Ibaraki-ken, Naka-gun, Japan 11.2oz
Caramel, roasted and black chocolate malts give coffee like flavors with notes of vanilla, dark fruit, cocoa and chocolate throughout the taste and aroma. This brew is unique because it uses a Russian imperial stout as the base. 7.5% ABV

Oskar Blues Old Chub 5.5
Scottish Strong Brevard, NC 12oz
This Scotch ale has a smooth finishing character for its strength. A truly robust beer, the flavors of malt, hops and smoke blend harmoniously. 8.0% ABV